This quick chicken pad thai combines tender chicken, rice noodles, and eggs with a tangy tamarind, lime, soy, sugar, and fish-oil sauce. It’s tossed until the noodles are glossy and cooked through, then finished with crunchy bean sprouts, scallions, roasted peanuts, and fresh lime for brightness.
All rights go to the buyer upon purchase, I may use 1 or 2 pictures for my portfolio or social media. All sales are final no refunds given. Files must be downloaded within 60 days after this period files will be deleted
