A quick, crowd-pleasing Shrimp Pad Thai that's easy to make in about 25–30 minutes. This version skips garlic, onions, and ginger, and uses a bright tamarind–soy sauce for tangy flavor. Loaded with shrimp, eggs, noodles, bean sprouts, and crunchy peanuts, it’s a weeknight Thai favourite that serves about 4 and can be customized with cilantro and chili for extra kick.
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